5 not-so known mexican dishes

¿Have you ever wondered what other mexican dishes are there apart from Tacos and Burritos? Well, you are in the correct place. Now, you have 5 not-so-known equally delicious mexican regional dishes!

1. Morisqueta (Michoacán) – A simple yet hearty dish made with white rice, served with beans, cheese, and often with tomato sauce. It’s often accompanied by pork or beef and seasoned with regional spices.

2. Torta de Tamal (CDMX) – This is literally a tamal placed inside a bolillo (Mexican bread roll), making for a filling and carb-heavy street food that’s popular for breakfast only for chilangos (inhabitants of mexico city). However, please don't do this. (trigger warning)

3. Chiles Rellenos de Picadillo (Various States) – Poblano peppers stuffed with picadillo, a mixture of ground meat, vegetables, and spices. Unlike the more famous cheese-stuffed version, this variation has a hearty, savory filling.

4. Caldo de Piedra (Oaxaca) – Literally translated as "Stone soup" unique soup made by placing hot stones (Clean ones, obviously) in a broth with fish, shrimp, and vegetables. Traditionally cooked in riverbeds by indigenous communities, this dish combines history and flavor.

5. Asado de Boda (Zacatecas) – A rich, slow-cooked pork stew in a dark red spicy sauce, often served at weddings and special events. It has a sweet and spicy flavor, thanks to a blend of spices and sometimes chocolate.

These dishes showcase the variety and depth of Mexican cuisine beyond the well-known classics. 

Subscribe for more.